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Amos AT, Kareem DU, Adeleye TM, Adeyeye EA, Abatan MO, Ayorinde OS, Adeboye EO, Sbardella M, Fafiolu AO, Oso AO, et al. The Effects of Solid-State Fermentation by Aspergillus spp. on the Nutritional Profile of Selected Agro-Industrial by-Products as Potential Feedstuffs for Weaner Rabbits. Fermentation. 2025; 11(6):356. https://doi.org/10.3390/fermentation11060356

Amos, Adedoyin Titi, Damilola Uthman Kareem, Tolulope Modupe Adeleye, Emmanuel Abiodun Adeyeye, Munirat Olaide Abatan, Olusola Sarah Ayorinde, Esther Oluwasayo Adeboye, Maicon Sbardella, Adeboye Olusesan Fafiolu, Abimbola Oladele Oso, and et al. 2025. "The Effects of Solid-State Fermentation by Aspergillus spp. on the Nutritional Profile of Selected Agro-Industrial by-Products as Potential Feedstuffs for Weaner Rabbits" Fermentation 11, no. 6: 356. https://doi.org/10.3390/fermentation11060356

Amos, A. T., Kareem, D. U., Adeleye, T. M., Adeyeye, E. A., Abatan, M. O., Ayorinde, O. S., Adeboye, E. O., Sbardella, M., Fafiolu, A. O., Oso, A. O., & Idowu, O. M. O. (2025). The Effects of Solid-State Fermentation by Aspergillus spp. on the Nutritional Profile of Selected Agro-Industrial by-Products as Potential Feedstuffs for Weaner Rabbits. Fermentation, 11(6), 356. https://doi.org/10.3390/fermentation11060356