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Journal: Fermentation, 2025
Volume: 11
Number: 335

Article: Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals
Authors: by Chrysoula Pavlatou, Ioanna Prapa, Electra Stylianopoulou, Gregoria Mitropoulou, George Skavdis and Yiannis Kourkoutas
Link: https://www.mdpi.com/2311-5637/11/6/335

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