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Journal: Fermentation, 2025
Volume: 11
Number: 335
Article:
Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals
Authors:
by
Chrysoula Pavlatou, Ioanna Prapa, Electra Stylianopoulou, Gregoria Mitropoulou, George Skavdis and Yiannis Kourkoutas
Link:
https://www.mdpi.com/2311-5637/11/6/335
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