Pavlatou, C.; Prapa, I.; Stylianopoulou, E.; Mitropoulou, G.; Skavdis, G.; Kourkoutas, Y.
Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals. Fermentation 2025, 11, 335.
https://doi.org/10.3390/fermentation11060335
AMA Style
Pavlatou C, Prapa I, Stylianopoulou E, Mitropoulou G, Skavdis G, Kourkoutas Y.
Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals. Fermentation. 2025; 11(6):335.
https://doi.org/10.3390/fermentation11060335
Chicago/Turabian Style
Pavlatou, Chrysoula, Ioanna Prapa, Electra Stylianopoulou, Gregoria Mitropoulou, George Skavdis, and Yiannis Kourkoutas.
2025. "Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals" Fermentation 11, no. 6: 335.
https://doi.org/10.3390/fermentation11060335
APA Style
Pavlatou, C., Prapa, I., Stylianopoulou, E., Mitropoulou, G., Skavdis, G., & Kourkoutas, Y.
(2025). Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals. Fermentation, 11(6), 335.
https://doi.org/10.3390/fermentation11060335