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Journal: Fermentation, 2025
Volume: 11
Number: 305

Article: Isolation and Functional Characterization of Yeasts from Fermented Plant Based Products
Authors: by Dilara Devecioglu, Anı Kuscu and Funda Karbancioglu-Guler
Link: https://www.mdpi.com/2311-5637/11/6/305

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