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Journal: Fermentation, 2025
Volume: 11
Number: 299
299
Article: Genomic and Fermentation Characterization of Kluyveromyces marxianus and Saccharomyces cerevisiae in Root Extract-Based Low-Alcohol Beverage
Authors: by Eun-Ju Lee, Seung-Hyun Choi, Min-Ju Seo, A-Reum Lee, Chan-Song Jang, Woong-Kwon Kwak, Jung-Ki Kwak, Jae-Ho Lee, Won-Joo Yoon and Seok-Min Yoon
Link: https://www.mdpi.com/2311-5637/11/6/299

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