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Journal: Fermentation, 2025
Volume: 11
Number: 286

Article: Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications
Authors: by Batchimeg Namshir, Gil-Ha Kim, Natsag Lkhagvasuren, Seon-A Jeong, Narangerel Mijid and Woan-Sub Kim
Link: https://www.mdpi.com/2311-5637/11/5/286

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