Namshir, B.; Kim, G.-H.; Lkhagvasuren, N.; Jeong, S.-A.; Mijid, N.; Kim, W.-S.
Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications. Fermentation 2025, 11, 286.
https://doi.org/10.3390/fermentation11050286
AMA Style
Namshir B, Kim G-H, Lkhagvasuren N, Jeong S-A, Mijid N, Kim W-S.
Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications. Fermentation. 2025; 11(5):286.
https://doi.org/10.3390/fermentation11050286
Chicago/Turabian Style
Namshir, Batchimeg, Gil-Ha Kim, Natsag Lkhagvasuren, Seon-A Jeong, Narangerel Mijid, and Woan-Sub Kim.
2025. "Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications" Fermentation 11, no. 5: 286.
https://doi.org/10.3390/fermentation11050286
APA Style
Namshir, B., Kim, G.-H., Lkhagvasuren, N., Jeong, S.-A., Mijid, N., & Kim, W.-S.
(2025). Fermentation and Functional Properties of Plant-Derived Limosilactobacillus fermentum for Dairy Applications. Fermentation, 11(5), 286.
https://doi.org/10.3390/fermentation11050286