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Journal: Fermentation, 2025
Volume: 11
Number: 267
267
Article: Improvement of L-Tryptophan Production in Escherichia coli Using Biosensor-Based, High-Throughput Screening and Metabolic Engineering
Authors: by Zhenghao Gao, Fengli Wu, Zhidan Zhang, Xu Zhang, Yuansen Hu, Qinhong Wang and Shuaibing Zhang
Link: https://www.mdpi.com/2311-5637/11/5/267

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