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Journal: Fermentation, 2025
Volume: 11
Number: 264

Article: Different Commercial Microbial Additives Influence Fermentation Quality and Microbial Community of King Grass Silage
Authors: by Xianjun Lai, Haiyan Wang, Rui Peng, Zihan Chen, Yuxin Xiang and Lang Yan
Link: https://www.mdpi.com/2311-5637/11/5/264

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