Christ-Ribeiro, A.; da Silva Graça, C.; Massarolo, K.C.; Jaeschke, D.P.; de Souza Soares, L.A.
Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate. Fermentation 2025, 11, 257.
https://doi.org/10.3390/fermentation11050257
AMA Style
Christ-Ribeiro A, da Silva Graça C, Massarolo KC, Jaeschke DP, de Souza Soares LA.
Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate. Fermentation. 2025; 11(5):257.
https://doi.org/10.3390/fermentation11050257
Chicago/Turabian Style
Christ-Ribeiro, Anelise, Carolina da Silva Graça, Kelly Cristina Massarolo, Débora Pez Jaeschke, and Leonor Almeida de Souza Soares.
2025. "Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate" Fermentation 11, no. 5: 257.
https://doi.org/10.3390/fermentation11050257
APA Style
Christ-Ribeiro, A., da Silva Graça, C., Massarolo, K. C., Jaeschke, D. P., & de Souza Soares, L. A.
(2025). Production of High-Value-Added Biomass by Saccharomyces cerevisiae Using Lignocellulosic Substrate. Fermentation, 11(5), 257.
https://doi.org/10.3390/fermentation11050257