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Journal: Fermentation, 2025
Volume: 11
Number: 255
255
Article: Microbial Community Succession and Flavor Compound Formation in Sesame-Flavored Baijiu from Zaopei
Authors: by Wuyang Liu, Hao Zhou, Jing Cai, Shanshan Xu, Anyuan Chen, Dongdong Mu, Xuefeng Wu and Xingjiang Li
Link: https://www.mdpi.com/2311-5637/11/5/255

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