Next Article in Journal
Microbial Community Succession and Flavor Compound Formation in Sesame-Flavored Baijiu from Zaopei
Previous Article in Journal
Production of “Melomel” from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii
Previous Article in Special Issue
Hydrotalcites as a Promising Adsorbent for Hemicellulose Hydrolysate Detoxification in Xylitol Production
 
 

Order Article Reprints

Journal: Fermentation, 2025
Volume: 11
Number: 254

Article: Time Course Evaluation of Biochemical Contents and Biocatalytic Activities of Jiaosu from Fruit Wastes During One-Year Natural Fermentation
Authors: by Rhupinee Punniamoorthy, Kam Huei Wong, Sing Yan Looi and Nam Weng Sit
Link: https://www.mdpi.com/2311-5637/11/5/254

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop