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Journal: Fermentation, 2025
Volume: 11
Number: 253
Article:
Production of “Melomel” from Cupuaçu (Theobroma grandiflorum) Using the Probiotic Yeast Saccharomyces cerevisiae var. boulardii
Authors:
by
Karina Nascimento Pereira, Handray Fernandes de Souza, Amanda Cristina Dias de Oliveira, Marcela Aparecida Deziderio, Victor Dédalo Di Próspero Gonçalves, Marina Vieira de Carvalho and Eliana Setsuko Kamimura
Link:
https://www.mdpi.com/2311-5637/11/5/253
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