Ibarra-Rondón, A.; Durán-Sequeda, D.E.; Castro-Pacheco, A.C.; Fragoso-Castilla, P.; Barahona-Rosales, R.; Mojica-RodrÃguez, J.E.
Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed. Fermentation 2025, 11, 251.
https://doi.org/10.3390/fermentation11050251
AMA Style
Ibarra-Rondón A, Durán-Sequeda DE, Castro-Pacheco AC, Fragoso-Castilla P, Barahona-Rosales R, Mojica-RodrÃguez JE.
Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed. Fermentation. 2025; 11(5):251.
https://doi.org/10.3390/fermentation11050251
Chicago/Turabian Style
Ibarra-Rondón, Aldo, Dinary Eloisa Durán-Sequeda, Andrea Carolina Castro-Pacheco, Pedro Fragoso-Castilla, Rolando Barahona-Rosales, and José Edwin Mojica-RodrÃguez.
2025. "Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed" Fermentation 11, no. 5: 251.
https://doi.org/10.3390/fermentation11050251
APA Style
Ibarra-Rondón, A., Durán-Sequeda, D. E., Castro-Pacheco, A. C., Fragoso-Castilla, P., Barahona-Rosales, R., & Mojica-RodrÃguez, J. E.
(2025). Optimization of Palm Kernel Cake Bioconversion with P. ostreatus: An Efficient Lignocellulosic Biomass Value-Adding Process for Ruminant Feed. Fermentation, 11(5), 251.
https://doi.org/10.3390/fermentation11050251