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Journal: Fermentation, 2025
Volume: 11
Number: 234

Article: Bioactive Properties of Fermented Beverages: Wine and Beer
Authors: by Vanesa Postigo, Margarita García, Julia Crespo, Laura Canonico, Francesca Comitini and Maurizio Ciani
Link: https://www.mdpi.com/2311-5637/11/5/234

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