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Journal: FermentationVolume: 11Number: 228
Article: Application of Wine Yeast Starter Cultures in the Production of Grape and Fruit Wines
  • Authors:
  • Hrvoje Pavlović1,
  • Vlatka Petravić Tominac2 and
  • Darko Velić1
  • et al.
Link: https://www.mdpi.com/2311-5637/11/4/228

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