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Journal: Fermentation, 2025
Volume: 11
Number: 208
208
Article: Microbial Poly-Glutamic Acid: Production, Biosynthesis, Properties, and Their Applications in Food, Environment, and Biomedicals
Authors: by Verma Manika, Palanisamy Bruntha Devi, Sanjay Pratap Singh, Geereddy Bhanuprakash Reddy, Digambar Kavitake and Prathapkumar Halady Shetty
Link: https://www.mdpi.com/2311-5637/11/4/208

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