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Journal: Fermentation, 2025
Volume: 11
Number: 195
195
Article: Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice
Authors: by Bo Peng, Liyue Fei, Ziyi Lu, Yiwen Mao, Qin Zhang, Xinxin Zhao, Fengxian Tang, Chunhui Shan, Dongsheng Zhang and Wenchao Cai
Link: https://www.mdpi.com/2311-5637/11/4/195

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