Sasi, M.; Kumar, S.; Prakash, O.; Krishnan, V.; Vinayaka; Tomar, G.S.; Mishra, J.; R, A.S.; Kaushik, P.; Rana, V.S.;
et al. Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides. Fermentation 2025, 11, 194.
https://doi.org/10.3390/fermentation11040194
AMA Style
Sasi M, Kumar S, Prakash O, Krishnan V, Vinayaka, Tomar GS, Mishra J, R AS, Kaushik P, Rana VS,
et al. Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides. Fermentation. 2025; 11(4):194.
https://doi.org/10.3390/fermentation11040194
Chicago/Turabian Style
Sasi, Minnu, Sandeep Kumar, Om Prakash, Veda Krishnan, Vinayaka, Govind Singh Tomar, Jigni Mishra, Arpitha S R, Parshant Kaushik, Virendra Singh Rana,
and et al. 2025. "Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides" Fermentation 11, no. 4: 194.
https://doi.org/10.3390/fermentation11040194
APA Style
Sasi, M., Kumar, S., Prakash, O., Krishnan, V., Vinayaka, Tomar, G. S., Mishra, J., R, A. S., Kaushik, P., Rana, V. S., & Dahuja, A.
(2025). Evaluation of Sensory Properties and Short-Chain Fatty Acid Production in Fermented Soymilk on Addition of Fructooligosaccharides and Raffinose Family of Oligosaccharides. Fermentation, 11(4), 194.
https://doi.org/10.3390/fermentation11040194
