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Journal: Fermentation, 2025
Volume: 11
Number: 184

Article: Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production
Authors: by Pablo Javier Ruarte, Maria Jose Leiva Alaniz, Silvia Cristina Vergara, Maria Carla Groff, María Nadia Pantano, María Victoria Mestre, Gustavo Juan Eduardo Scaglia and Yolanda Paola Maturano
Link: https://www.mdpi.com/2311-5637/11/4/184

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