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Journal: Fermentation, 2025
Volume: 11
Number: 148

Article: Synergistic Effect Enhances Aromatic Profile in Beer Brewing Through Mixed-Culture Fermentation of Pichia kluyveri and Saccharomyces cerevisiae var. diastaticus
Authors: by Youyan Rong, Xiaoxue Yu and Kai Hong
Link: https://www.mdpi.com/2311-5637/11/3/148

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