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Journal: Fermentation, 2025
Volume: 11
Number: 144
144
Article: Spectroscopic Analysis of Selenium Nanoparticles Synthesized by Saccharomyces boulardii for the Production of Craft Beer
Authors: by Lourdes González-Salitre, Luis Guillermo González-Olivares, Alexis Alejandro Salazar-Navarro, David Cervantes-García, Dagoberto Durán-Hernández, Ricardo Torres-Ramos, Mary Triny Beleño-Cabarcas and Ulin Antobelli Basilio-Cortes
Link: https://www.mdpi.com/2311-5637/11/3/144

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