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Journal: Fermentation, 2025
Volume: 11
Number: 114
114
Article: Enhanced Sugar Yield from Enzymatic Hydrolysis of Cellulignin from Sugarcane Bagasse Using a Biosurfactant and Soybean Protein in Powdered and Cavitated Forms
Authors: by Alain Monsalve Mera, Salvador Sánchez Muñoz, Felipe A. Fernandes Antunes, Júlio C. dos Santos and Silvio Silvério da Silva
Link: https://www.mdpi.com/2311-5637/11/3/114

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