Sun, Y.; Zhang, N.; Shao, Y.; Wang, T.; Shen, W.; Wang, X.; Sun, X.; Hua, D.
Effect of Added Composite Bacteria on Fermentation Quality and Microbial Diversity of Mixed Microstorage of Reed Straw and Inferior Jujube. Fermentation 2025, 11, 113.
https://doi.org/10.3390/fermentation11030113
AMA Style
Sun Y, Zhang N, Shao Y, Wang T, Shen W, Wang X, Sun X, Hua D.
Effect of Added Composite Bacteria on Fermentation Quality and Microbial Diversity of Mixed Microstorage of Reed Straw and Inferior Jujube. Fermentation. 2025; 11(3):113.
https://doi.org/10.3390/fermentation11030113
Chicago/Turabian Style
Sun, Yaoqiang, Ning Zhang, Yongbin Shao, Tengyu Wang, Wen Shen, Xinfeng Wang, Xinwen Sun, and Dengke Hua.
2025. "Effect of Added Composite Bacteria on Fermentation Quality and Microbial Diversity of Mixed Microstorage of Reed Straw and Inferior Jujube" Fermentation 11, no. 3: 113.
https://doi.org/10.3390/fermentation11030113
APA Style
Sun, Y., Zhang, N., Shao, Y., Wang, T., Shen, W., Wang, X., Sun, X., & Hua, D.
(2025). Effect of Added Composite Bacteria on Fermentation Quality and Microbial Diversity of Mixed Microstorage of Reed Straw and Inferior Jujube. Fermentation, 11(3), 113.
https://doi.org/10.3390/fermentation11030113
