Loregian, K.E.; Silva, M.J.; Dourado, S.B.; Guimarães, J.; Amâncio, B.R.; Magnani, E.; Silva, T.H.; Branco, R.H.; Benedeti, P.D.B.; Paula, E.M.
Enhancing Rumen-Undegradable Protein via Processing Techniques in a Dual-Flow Continuous Culture System. Fermentation 2025, 11, 94.
https://doi.org/10.3390/fermentation11020094
AMA Style
Loregian KE, Silva MJ, Dourado SB, Guimarães J, Amâncio BR, Magnani E, Silva TH, Branco RH, Benedeti PDB, Paula EM.
Enhancing Rumen-Undegradable Protein via Processing Techniques in a Dual-Flow Continuous Culture System. Fermentation. 2025; 11(2):94.
https://doi.org/10.3390/fermentation11020094
Chicago/Turabian Style
Loregian, K. E., M. J. Silva, S. B. Dourado, J. Guimarães, B. R. Amâncio, E. Magnani, T. H. Silva, R. H. Branco, P. Del Bianco Benedeti, and E. M. Paula.
2025. "Enhancing Rumen-Undegradable Protein via Processing Techniques in a Dual-Flow Continuous Culture System" Fermentation 11, no. 2: 94.
https://doi.org/10.3390/fermentation11020094
APA Style
Loregian, K. E., Silva, M. J., Dourado, S. B., Guimarães, J., Amâncio, B. R., Magnani, E., Silva, T. H., Branco, R. H., Benedeti, P. D. B., & Paula, E. M.
(2025). Enhancing Rumen-Undegradable Protein via Processing Techniques in a Dual-Flow Continuous Culture System. Fermentation, 11(2), 94.
https://doi.org/10.3390/fermentation11020094
