Wang, Y.; Mu, L.; Cao, X.; Wang, Q.; Zhang, Z.
Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage. Fermentation 2025, 11, 59.
https://doi.org/10.3390/fermentation11020059
AMA Style
Wang Y, Mu L, Cao X, Wang Q, Zhang Z.
Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage. Fermentation. 2025; 11(2):59.
https://doi.org/10.3390/fermentation11020059
Chicago/Turabian Style
Wang, Yating, Lin Mu, Xin Cao, Qinglan Wang, and Zhifei Zhang.
2025. "Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage" Fermentation 11, no. 2: 59.
https://doi.org/10.3390/fermentation11020059
APA Style
Wang, Y., Mu, L., Cao, X., Wang, Q., & Zhang, Z.
(2025). Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage. Fermentation, 11(2), 59.
https://doi.org/10.3390/fermentation11020059