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Journal: Fermentation, 2025
Volume: 11
Number: 57
Article:
From Vineyard to Brewery: A Review of Grape Pomace Characterization and Its Potential Use to Produce Low-Alcohol Beverages
Authors:
by
Bianca de Paula Telini, Lorenza Corti Villa, Marilene Henning Vainstein and Fernanda Cortez Lopes
Link:
https://www.mdpi.com/2311-5637/11/2/57
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