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Journal: FermentationVolume: 11Number: 576
Article: High-Mountain Tuber Products Improve Selectively the Development and Detoxifying Capacity of Lactobacilli Strains as an Innovative Culture Strategy
- Authors:
- Cecilia Hebe Orphèe1,
- María Inés Mercado2 and
- Fernando Eloy Argañaraz Martínez1
- et al.
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