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Journal: Fermentation, 2025
Volume: 11
Number: 576
576
Article: High-Mountain Tuber Products Improve Selectively the Development and Detoxifying Capacity of Lactobacilli Strains as an Innovative Culture Strategy
Authors: by Cecilia Hebe Orphèe, María Inés Mercado, Fernando Eloy Argañaraz Martínez, Mario Eduardo Arena and Elena Cartagena
Link: https://www.mdpi.com/2311-5637/11/10/576

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