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Journal: Fermentation, 2025
Volume: 11
Number: 17

Article: Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content
Authors: by Geun-Hyung Kim, Kwang-Rim Baek, Ga-Eun Lee, Ji-Hyun Lee, Ji-Hyun Moon and Seung-Oh Seo
Link: https://www.mdpi.com/2311-5637/11/1/17

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