Kim, G.-H.; Baek, K.-R.; Lee, G.-E.; Lee, J.-H.; Moon, J.-H.; Seo, S.-O.
Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content. Fermentation 2025, 11, 17.
https://doi.org/10.3390/fermentation11010017
AMA Style
Kim G-H, Baek K-R, Lee G-E, Lee J-H, Moon J-H, Seo S-O.
Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content. Fermentation. 2025; 11(1):17.
https://doi.org/10.3390/fermentation11010017
Chicago/Turabian Style
Kim, Geun-Hyung, Kwang-Rim Baek, Ga-Eun Lee, Ji-Hyun Lee, Ji-Hyun Moon, and Seung-Oh Seo.
2025. "Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content" Fermentation 11, no. 1: 17.
https://doi.org/10.3390/fermentation11010017
APA Style
Kim, G.-H., Baek, K.-R., Lee, G.-E., Lee, J.-H., Moon, J.-H., & Seo, S.-O.
(2025). Development of Starter Cultures for Precision Fermentation of Kombucha with Enriched Gamma-Aminobutyric Acid (GABA) Content. Fermentation, 11(1), 17.
https://doi.org/10.3390/fermentation11010017