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Journal: Fermentation, 2025
Volume: 11
Number: 15

Article: Microbial Fermentation in Food: Impact on Functional Properties and Nutritional Enhancement—A Review of Recent Developments
Authors: by Shailesh S. Sawant, Hye-Young Park, Eun-Young Sim, Hong-Sik Kim and Hye-Sun Choi
Link: https://www.mdpi.com/2311-5637/11/1/15

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