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Journal: Fermentation, 2024
Volume: 10
Number: 449
449
Article: Characteristic Aroma Screening among Green Tea Varieties and Electronic Sensory Evaluation of Green Tea Wine
Authors: by Feifei Wu, Bo Lin, Jing Chen, Fengjin Zheng, Xiaochun Fang, Lianfeng Luo, Haisheng Chen, Krishan K. Verma and Ganlin Chen
Link: https://www.mdpi.com/2311-5637/10/9/449

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