Dias, C.M.; Nunes, H.; Aguiar, M.; Pereira, A.; Madruga, J.; Borba, A.
Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage. Fermentation 2024, 10, 448.
https://doi.org/10.3390/fermentation10090448
AMA Style
Dias CM, Nunes H, Aguiar M, Pereira A, Madruga J, Borba A.
Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage. Fermentation. 2024; 10(9):448.
https://doi.org/10.3390/fermentation10090448
Chicago/Turabian Style
Dias, Cristiana Maduro, Hélder Nunes, Mariana Aguiar, Arnaldo Pereira, João Madruga, and Alfredo Borba.
2024. "Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage" Fermentation 10, no. 9: 448.
https://doi.org/10.3390/fermentation10090448
APA Style
Dias, C. M., Nunes, H., Aguiar, M., Pereira, A., Madruga, J., & Borba, A.
(2024). Role of Wilting Time on the Chemical Composition, Biological Profile, and Fermentative Quality of Cereal and Legume Intercropping Silage. Fermentation, 10(9), 448.
https://doi.org/10.3390/fermentation10090448