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Journal: Fermentation, 2024
Volume: 10
Number: 438
Article:
Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization
Authors:
by
Qianfang Zhang, Min Li, Zhe Cheng, Jingyan Meng and Yunlong Li
Link:
https://www.mdpi.com/2311-5637/10/8/438
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