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Journal: Fermentation, 2024
Volume: 10
Number: 438

Article: Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization
Authors: by Qianfang Zhang, Min Li, Zhe Cheng, Jingyan Meng and Yunlong Li
Link: https://www.mdpi.com/2311-5637/10/8/438

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