Zhang, Q.; Li, M.; Cheng, Z.; Meng, J.; Li, Y.
Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization. Fermentation 2024, 10, 438.
https://doi.org/10.3390/fermentation10080438
AMA Style
Zhang Q, Li M, Cheng Z, Meng J, Li Y.
Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization. Fermentation. 2024; 10(8):438.
https://doi.org/10.3390/fermentation10080438
Chicago/Turabian Style
Zhang, Qianfang, Min Li, Zhe Cheng, Jingyan Meng, and Yunlong Li.
2024. "Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization" Fermentation 10, no. 8: 438.
https://doi.org/10.3390/fermentation10080438
APA Style
Zhang, Q., Li, M., Cheng, Z., Meng, J., & Li, Y.
(2024). Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization. Fermentation, 10(8), 438.
https://doi.org/10.3390/fermentation10080438