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Journal: Fermentation, 2024
Volume: 10
Number: 420

Article: Artisanal Cream Cheese Fermented with Kefir Grains
Authors: by Denise Rossi Freitas, Eliana Setsuko Kamimura and Mônica Roberta Mazalli
Link: https://www.mdpi.com/2311-5637/10/8/420

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