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Journal: Fermentation, 2024
Volume: 10
Number: 413
413
Article: Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification
Authors: by Corina Dumitrache, Mihaela Violeta Ghica, Mihai Frîncu, Iuliana Diana Bărbulescu, Mihaela Begea, Camelia Filofteia Diguță, Cornel Baniță, Valeriu V. Cotea, Florentina Israel-Roming and Răzvan Ionuț Teodorescu
Link: https://www.mdpi.com/2311-5637/10/8/413

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