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Journal: Fermentation, 2024
Volume: 10
Number: 411
411
Article: Harnessing Fermentation by Bacillus and Lactic Acid Bacteria for Enhanced Texture, Flavor, and Nutritional Value in Plant-Based Matrices
Authors: by Raquel Fernández-Varela, Anders Holmgaard Hansen, Birgit Albrecht Svendsen, Elahe Ghanei Moghadam, Arzu Bas, Stjepan Krešimir Kračun, Olivier Harlé and Vera Kuzina Poulsen
Link: https://www.mdpi.com/2311-5637/10/8/411

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