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Journal: Fermentation, 2024
Volume: 10
Number: 392
392
Article: Correlation between the Characteristic Flavour and Microbial Community of Xuanwei Ham after Ripening
Authors: by Guipeng Li, Simin Li, Yiling Wen, Jing Yang, Ping Wang, Huaiyao Wang, Yawen Cui, Wenliang Wu, Liang Li and Zhendong Liu
Link: https://www.mdpi.com/2311-5637/10/8/392

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