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Journal: Fermentation, 2024
Volume: 10
Number: 335
335
Article: Evaluation of Essential Oils and Their Blends on the Fermentative Profile, Microbial Count, and Aerobic Stability of Sorghum Silage
Authors: by Elon S. Aniceto, Tadeu S. Oliveira, José R. Meirelles, Jr., Ismael N. Silva, Elvanio J. L. Mozelli Filho, Raphael S. Gomes, Juliana P. Arévalo and Patrícia R. Moraes
Link: https://www.mdpi.com/2311-5637/10/7/335

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