Gugel, I.; Vahidinasab, M.; Benatto Perino, E.H.; Hiller, E.; Marchetti, F.; Costa, S.; Pfannstiel, J.; Konnerth, P.; Vertuani, S.; Manfredini, S.;
et al. Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy. Fermentation 2024, 10, 323.
https://doi.org/10.3390/fermentation10060323
AMA Style
Gugel I, Vahidinasab M, Benatto Perino EH, Hiller E, Marchetti F, Costa S, Pfannstiel J, Konnerth P, Vertuani S, Manfredini S,
et al. Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy. Fermentation. 2024; 10(6):323.
https://doi.org/10.3390/fermentation10060323
Chicago/Turabian Style
Gugel, Irene, Maliheh Vahidinasab, Elvio Henrique Benatto Perino, Eric Hiller, Filippo Marchetti, Stefania Costa, Jens Pfannstiel, Philipp Konnerth, Silvia Vertuani, Stefano Manfredini,
and et al. 2024. "Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy" Fermentation 10, no. 6: 323.
https://doi.org/10.3390/fermentation10060323
APA Style
Gugel, I., Vahidinasab, M., Benatto Perino, E. H., Hiller, E., Marchetti, F., Costa, S., Pfannstiel, J., Konnerth, P., Vertuani, S., Manfredini, S., & Hausmann, R.
(2024). Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy. Fermentation, 10(6), 323.
https://doi.org/10.3390/fermentation10060323
