Rajendran, S.; Khomenko, I.; Silcock, P.; Betta, E.; Pedrotti, M.; Biasioli, F.; Bremer, P.
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS). Fermentation 2024, 10, 317.
https://doi.org/10.3390/fermentation10060317
AMA Style
Rajendran S, Khomenko I, Silcock P, Betta E, Pedrotti M, Biasioli F, Bremer P.
The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS). Fermentation. 2024; 10(6):317.
https://doi.org/10.3390/fermentation10060317
Chicago/Turabian Style
Rajendran, Sarathadevi, Iuliia Khomenko, Patrick Silcock, Emanuela Betta, Michele Pedrotti, Franco Biasioli, and Phil Bremer.
2024. "The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS)" Fermentation 10, no. 6: 317.
https://doi.org/10.3390/fermentation10060317
APA Style
Rajendran, S., Khomenko, I., Silcock, P., Betta, E., Pedrotti, M., Biasioli, F., & Bremer, P.
(2024). The Effect of Different Medium Compositions and LAB Strains on Fermentation Volatile Organic Compounds (VOCs) Analysed by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS). Fermentation, 10(6), 317.
https://doi.org/10.3390/fermentation10060317
