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Journal: Fermentation, 2024
Volume: 10
Number: 266
266
Article: The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect
Authors: by Xuefeng Yin, Bingze Liu, Ruxianguli Maimaitiyiming, Liang Wang, Lei Zhao, Huimin Zhang, Keping Chen and Aihemaitijiang Aihaiti
Link: https://www.mdpi.com/2311-5637/10/5/266

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