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Journal: Fermentation, 2024
Volume: 10
Number: 264
264
Article: In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste
Authors: by Natia Joseph Kouadio, Alalet Luc Olivier Zady, Kouassi Aboutou Séverin Kra, Filofteia Camelia Diguță, Sébastien Niamke and Florentina Matei
Link: https://www.mdpi.com/2311-5637/10/5/264

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