Article Versions Notes

Kouadio NJ, Zady ALO, Kra KAS, Diguță FC, Niamke S, Matei F. In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste. Fermentation. 2024; 10(5):264. https://doi.org/10.3390/fermentation10050264

Kouadio, Natia Joseph, Alalet Luc Olivier Zady, Kouassi Aboutou Séverin Kra, Filofteia Camelia Diguță, Sébastien Niamke, and Florentina Matei. 2024. "In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste" Fermentation 10, no. 5: 264. https://doi.org/10.3390/fermentation10050264

Kouadio, N. J., Zady, A. L. O., Kra, K. A. S., Diguță, F. C., Niamke, S., & Matei, F. (2024). In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste. Fermentation, 10(5), 264. https://doi.org/10.3390/fermentation10050264