Yu, M.; Wang, P.; Li, F.; Du, J.; Jin, Y.; Zhao, T.; Yi, Q.; Tang, H.; Yuan, B.
Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria. Fermentation 2024, 10, 254.
https://doi.org/10.3390/fermentation10050254
AMA Style
Yu M, Wang P, Li F, Du J, Jin Y, Zhao T, Yi Q, Tang H, Yuan B.
Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria. Fermentation. 2024; 10(5):254.
https://doi.org/10.3390/fermentation10050254
Chicago/Turabian Style
Yu, Meng, Peng Wang, Fuhou Li, Jiarui Du, Yitong Jin, Tianyue Zhao, Qixuan Yi, Hongyu Tang, and Bao Yuan.
2024. "Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria" Fermentation 10, no. 5: 254.
https://doi.org/10.3390/fermentation10050254
APA Style
Yu, M., Wang, P., Li, F., Du, J., Jin, Y., Zhao, T., Yi, Q., Tang, H., & Yuan, B.
(2024). Fermentation Quality and In Vitro Digestibility of Sweet Corn Processing Byproducts Silage Mixed with Millet Hull or Wheat Bran and Inoculated with a Lactic Acid Bacteria. Fermentation, 10(5), 254.
https://doi.org/10.3390/fermentation10050254
