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Journal: Fermentation, 2024
Volume: 10
Number: 238
238
Article: Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation
Authors: by Shaoqing Zou, Yerui Ouyang, Linfeng Xie, Jiantao Liu, Ya Wang, Yiwen Xiao, Boliang Gao and Du Zhu
Link: https://www.mdpi.com/2311-5637/10/5/238

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