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Journal: Fermentation, 2024
Volume: 10
Number: 238
Article:
Enhancing the Content of Hesperidin and Nobiletin in Citrus Wines through Multi-Strain Fermentation
Authors:
by
Shaoqing Zou, Yerui Ouyang, Linfeng Xie, Jiantao Liu, Ya Wang, Yiwen Xiao, Boliang Gao and Du Zhu
Link:
https://www.mdpi.com/2311-5637/10/5/238
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