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Journal: Fermentation, 2024
Volume: 10
Number: 185

Article: Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage
Authors: by Yamin Zhang, Haiyang Yan, Xiangxiu Xu, Xiaowei Xiao, Yuan Yuan, Na Guo, Tiehua Zhang, Mengyao Li, Ling Zhu, Changhui Zhao, Zuozhao Wang and Haiqing Ye
Link: https://www.mdpi.com/2311-5637/10/4/185

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