Article Versions Notes

Zhang Y, Yan H, Xu X, Xiao X, Yuan Y, Guo N, Zhang T, Li M, Zhu L, Zhao C, et al. Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage. Fermentation. 2024; 10(4):185. https://doi.org/10.3390/fermentation10040185

Zhang, Yamin, Haiyang Yan, Xiangxiu Xu, Xiaowei Xiao, Yuan Yuan, Na Guo, Tiehua Zhang, Mengyao Li, Ling Zhu, Changhui Zhao, and et al. 2024. "Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage" Fermentation 10, no. 4: 185. https://doi.org/10.3390/fermentation10040185

Zhang, Y., Yan, H., Xu, X., Xiao, X., Yuan, Y., Guo, N., Zhang, T., Li, M., Zhu, L., Zhao, C., Wang, Z., & Ye, H. (2024). Metagenomic/Metaproteomic Investigation of the Microbiota in Dongbei Suaicai, a Traditional Fermented Chinese Cabbage. Fermentation, 10(4), 185. https://doi.org/10.3390/fermentation10040185