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Journal: Fermentation, 2024
Volume: 10
Number: 181
181
Article: Biotechnological Processing of Sugarcane Bagasse through Solid-State Fermentation with White Rot Fungi into Nutritionally Rich and Digestible Ruminant Feed
Authors: by Nazir Ahmad Khan, Mussayyab Khan, Abubakar Sufyan, Ashmal Saeed, Lin Sun, Siran Wang, Mudasir Nazar, Zhiliang Tan, Yong Liu and Shaoxun Tang
Link: https://www.mdpi.com/2311-5637/10/4/181

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